Operating a bar is no easy feat. Not only are the hours long and the patrons sometimes a headache, a bar owner needs to be a good business man. Beer is not just fun, it’s business. It takes more than a love of beer and good times to run a successful bar. One of the staples of a profitable bar is draft beer. However, it’s easy to let those profits slip away one spill at a time. Fortunately, there are some ways to control the flow of beer and limit the amount you are losing.
The Bartender Guide to Clean Beer
Being a bar owner, a bar manager, or even a bartender is very challenging. At any given point you will face several problems which need to be resolved or else you might lose business. It’s important to know when to call an expert and when you can figure out the problem yourself. Here are some guidelines to follow to ensure you have clean beer and a highly function draft system.
How to Clean Beer Lines
If you are the owner of a draft beer system, whether it is in your home or at your business, you probably already know the importance of keeping the beer lines clean. [Read more…]