Opening a bar is one of the most exciting things to do in the food industry. You have a great opportunity to create your own culture and atmosphere. Maybe you own a restaurant and you are considering launching a bar to mix things up. A bar can significantly improve the appeal of a restaurant as well as the bottom line. However, you need to do it right. A poorly equipped and run bar can become a sore point with new and return customers.
Archives for October 2015
The Bartender Guide to Clean Beer
Being a bar owner, a bar manager, or even a bartender is very challenging. At any given point you will face several problems which need to be resolved or else you might lose business. It’s important to know when to call an expert and when you can figure out the problem yourself. Here are some guidelines to follow to ensure you have clean beer and a highly function draft system.
The Importance Of Cleaning Beer Lines
You have probably heard that you should clean your beer lines. In fact, you may have heard that it is one of the most important things you can do to maintain your quality of beer and of course, customer satisfaction. Cleaning your beer lines is not only important, but vital to your bar.