With Saint Patrick’s Day just a week away and a projected 7.5 million pints of Guinness expect to be drunk, it’s important to know the specific requirements to serve the perfectly chilled beverage. Unlike most beer, Guinness is a stout beer and has some very specific requirements. It is important to learn the specifics of having this product on tap to make sure your bar doesn’t serve a subpar product. With these key products and techniques you can learn exactly what you need to know on how to serve the best quality Guinness at your bar this Saint Patrick’s Day. [Read more…]
Nitrogen Beer Facts
English Stout Beer
If you’ve heard of nitrogenated beer – also known as nitrogen beer or nitro beer – it’s referring to the type of gas dissolved in the beer to create bubbles. Typically beers are carbonated with carbon dioxide (CO2). Dissolving nitrogen into beer makes a few key differences in the foam, feel, and flavor of the final product. If you’re interested in learning more about nitrogen beer, let this blog be your guide. [Read more…]
Nos Your Bar: Nitrogenated Beer Generator
Moving those high pressure cylinders around your store can become a hassle and can take up a lot of space. By contrast, Nitrogen generators are a safe, relatively compact machine which do the job better than the old cylinders. Nitrogen generators are also a reasonably cost-efficient source for ultra-pure nitrogen. They can maintain your keg quality by providing the correct CO2 and nitrogen blends for dispensing nitrogenated beers, ales, and lagers. [Read more…]